Monday, July 6, 2009

First "ripe" Tomatoes

I was pretty excited to pick these, although I'm not completely convinced they were actually ripe.  They are an heirloom type, and I have many, of all different colors.  Not as good as bright red ones!  But good nonetheless.  We sliced them for grilled hamburgers, and they did the job just fine.  :)
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1 comment:

  1. Wow! Tomaotes already..I guess your harvesting in tomatoes what we are in squash. let me know if you want to trade!
    Looking forward to Green Bluff tomorrow!

    ReplyDelete

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