I was pretty excited to pick these, although I'm not completely convinced they
were actually ripe. They are an heirloom type, and I have many, of all different colors. Not as good as bright red ones! But good nonetheless. We sliced them for grilled hamburgers, and they did the job just fine. :)
Wow! Tomaotes already..I guess your harvesting in tomatoes what we are in squash. let me know if you want to trade!
ReplyDeleteLooking forward to Green Bluff tomorrow!